Gelatin Choc Pudding Recipe

Nourishing Dark Chocolate Gelatin Pudding

OCTOBER 14, 2012 BY

Gelatin is great for when you're busy and just need to get some nourishment. It can be used to thicken soup or smoothies. And it doesn't taste like anything so it won't muck anything up.

Caitlin who wrote the recipe says "This nourishing dark chocolate gelatin pudding is so creamy and delicious!"

Reasons You Need More Gelatin:

  • Contains easy to digest calcium, magnesium, phosphorus, silicon, sulphur and trace minerals
  • Speeds healing from seasonal cold’s and flu’s
  • Builds healthy bone matrix
  • Provides minerals for strong teeth
  • Supports joints, cartilage and tendons with Chondroitin and Glucosamine
  • Fights cellulite
  • Prevents wrinkles
  • Increases muscle mass
  • Speeds metabolism
  • Heals the intestinal lining preventing chronic disease
  • Supportive for over stressed thyroid and adrenal glands
  • Broth with gelatin makes small portions of meat very filling which saves money

Reasons You Need More Chocolate:

  • Chocolate is good whatever the occasion - just make sure you choose a high percentage darker one for maximum antioxidant effect (like the 80% one in this recipe).

Nourishing Dark Chocolate Gelatin Pudding



1 Tbsp Unflavored Gelatin
1/2 cup water
2 oz Unsweetened Dark Chocolate
1 can coconut milk, (use canned, full fat)
1/2 tsp ground nutmeg

1/2 tsp cinnamon (optional)
1 tsp vanilla,gluten free
1 tablespoon of stevia
OR 1/4 cup maple syrup/honey


Melt the chocolate in a double boiler with the coconut milk and sweetener until melted and mixed thoroughly.

Remove from heat and mix in the vanilla, cinnamon and nutmeg.

Mix the gelatin with the water until dissolved.

Add the dissolved gelatin to the chocolate mixture and stir well.

Put the pudding into the refrigerator for one to two hours or until set and chilled.

If you are impatient put it in the freezer for about 30 minutes.

Paleo Bread as promised

To go along with Best Me's delicious Bone Marrow recipe - check out this Paleo Bread made with products you may already have in your kitchen or that can be purchased at Rich Nutrients - my online health food store. 

I've taken this recipe from Paleo Hacks and it was written by Deanna Dorman. 


How to make it:

1. Preheat oven to 180 degrees (celsius) and line a loaf pan with baking paper.

2. In a standing mixer or large bowl, blend together the almond butter, eggs, coconut oil, honey, and apple cider vinegar until smooth.

3. In a medium bowl, sift together the flax seed, coconut flour, baking soda, and salt.

4. Mix the dry ingredients into the wet ingredients until smooth.

5. Pour the dough into the line loaf pan and bake for 30-35 minutes or until browned. Check to make sure it’s set with a toothpick.

6. Remove the loaf from the oven and let it cool for 20 minutes in the pan, then transfer to a wire rack.

I would love to hear how you go making this! let me know in the comments.